Gluten free, vegetarian. Fresh spring rolls filled with avocado, crunchy vegetables & edible flowers. Served with peanut sauce.
Crispy eggplant, served with sweet & sour dipping sauce.
Thai small pied filled with chicken, curry sauce, potato & carrot, served with cucumber relish & crushed peanuts.
Fried fish cakes - fresh fish paste, long beans, red curry paste & kaffir lime leaves.
Deep-fried crab meat, pork, water chestnut wrapped into tofu skin sheet. Served with housemade plum sauce.
Battered & deep-fried marinated chicken. Served with lemon cream sauce & crispy Chinese broccoli.
Crispy fried spring rolls serve with sweet and chili sauce
Crispy golden Tofu, served with house made sweet & sour dipping sauce, chili flakes, crushed peanut & cilantro.
Northern Thai herb sausage served with fried chili, cilantro, red onion, lime, fried ginger & peanut.
Gluten free. Shredded green papaya salad, cherry tomatoes, carrots, long bean & roasted peanuts tossed in sweet chili-lime dressing.
Shredded green papaya salad, raw blue crabs, cherry tomatoes, long bean, tossed in spicy marinated fish sauce dressing.
Gluten free. Premium seasoning fruits, cherry tomatoes, carrots, long bean, roasted cashew nuts & peanuts tossed in sweet chili-lime dressing.
Minced chicken salad with roasted rice powder, chili flakes, shallot, mints, green onions & cilantro.
Grilled shrimps salad with lemongrass, mints, shallot & cilantro tossed in soya bean chili paste dressing.
Gluten free. Smoked salmon, avocado & fresh mango salad in Thai mild seafood dipping sauce. Served with fresh spring mix.
Soft Tofu salad with roasted rice powder, chili flakes, shallot, mints, green onions & cilantro.
Stir-fried crispy chicken thigh meat with cashew nuts, bell pepper, basil, onion in house-made chili sauce.
Grilled marinated beef with Thai eggplant, bamboo shoots, carrot, basil & kaffir lime leaves in Chef's special green curry.
Marinated pork shoulder, fried garlic served with cilantro, and chili rice powder sauce. Served with sticky rice.
Sautéed stewed pork ribs with chili paste, coconut milk, basil & kaffir lime leaves.
Stir-fried crispy pork belly in spicy basil sauce, bell pepper, Thai chili & garlic.
Crunchy prawns in tamarind sauce. Topped with fried onion & dried chili.
Shrimp, pork, red onion & Thai herbs in coconut dipping sauce. Served with mixed vegetables.
Steamed mixed seafood in red curry, basil & kaffir lime leaves in banana leaves.
Grilled salmon in house-made red curry sauce with basil & kaffir lime leaves.
Grilled marinated Thai herbal chicken, Served with chili rice powder sauce and jasmine rice.
Grilled jumbo prawns with rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef’s special tamarind sauce
Thai rice noodle topped with ground pork, roasted pork, crispy pork sliced, green bean, grounded peanuts & chili in lime-fish sauce.
Steamed Thai rice noodle, house made chicken red curry paste with boiled egg & mixed vegetables.
Fried fillet Tilapia with house special sweet sour and chili sauce. Sliced lemongrass, red onion, cilantro, green onion, mint and peanut. Topped with crispy ginger.
Pineapple fried rice comes with shrimp, chicken, curry powder, onions, garlic, sliced pineapple, cashew nuts, raisins, and cilantro. Served in whole pineapple
House made Khao Soy curry broth, soft egg noodles with jumbo chicken leg, crunchy noodles, shallot, pickled cabbage & homemade chili oil. (Fried chicken/Tofu option available)
Thai style fried rice with Crispy Chicken, egg, garlic, onions, tomato, green onion cilantro. Served with sweet & sour sauce.
Gluten free. Thai-style fried rice, egg, onions, tomato, cilantro. Served with prik Nam pla - Thai chili fish sauce. Choice of meat: Tofu & vegetables, chicken, pork, beef (For an additional charge), shrimp (For an additional charge).
Gluten free. Rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef's special tamarind sauce. Choice of meat: Tofu & vegetables, chicken, pork, beef (For an additional charge), shrimp (For an additional charge).
Pan-fried wide rice noodle, egg, Chinese broccoli, in house-made brown sauce. Choice of meat: Tofu & vegetables, chicken, pork, beef (For an additional charge), shrimp (For an additional charge).
Pan-fried wide rice noodle basil, onion, bell peppers, bean sprout, & fresh chili in spicy brown sauce. Choice of meat: Tofu & vegetables, chicken, pork, beef (For an additional charge), shrimp (For an additional charge).
Sautéed eggplant, Thai chili, bell pepper, garlic & soy bean sauce. Topped with fried basil.
Stir-fried broccoli with garlic sauce & soy bean sauce. Topped with fried garlic
Stir-fried basil with in house brown sauce, bell pepper, soy bean sauce, Thai chili & garlic.
house made sweet and sour sauce, tomato, yellow onion, green onion, bell pepper, & pineapple.
from the wok house made chili paste, garlic, green bean, bell pepper, & slided lime leave
stir fried fresh ginger, garlic, green onion, yellow onion, and bell pepper & white Shimeji mushroom.
Gluten free. Thai hot & sour soup with Shimeji mushroom, lemongrass, galangal, red onion, cilantro & kaffir lime leaves.
Gluten free. Thai coconut milk soup with Shimeji mushroom, lemongrass, galangal, red onion, cilantro & kaffir lime leaves.
Fragrant jasmine rice with a soft and fluffy texture.
Whole grain brown rice, providing a nutty flavor and chewy texture.
Sticky Rice
Fragrant rice infused with fresh ginger slices and topped with crispy fried garlic.
Freshly steamed broccoli, carrots, and cabbage, garnished with crispy garlic.
Rich and creamy, this peanut sauce combines ground peanuts with coconut milk and a hint of sweetness, complemented by a careful selection of Thai spices.
Crisp cucumber slices, red onion, and shredded carrots in a light, tangy dressing.
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Sweet longan juice served over ice, typically includes whole longan fruits for a refreshing taste.
Made with freshly squeezed organic lemons, blended with water and sweetened naturally.
A vibrant blend of butterfly pea flower and strawberry lemonade, garnished with a lemon slice and fresh mint.
Tropical, pineapple-flavored carbonated drink.
Cold-brewed jasmine tea, offering a naturally fragrant and floral flavor without added sweeteners.
Effervescent, refreshing water with a lively burst of bubbles.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Refreshing, crisp ginger-flavored carbonated soft drink.
potato, carrot , onion, in house made yellow curry.
Thai eggplant, bamboo shoots, carrot, basil & kaffir lime leaves in house made green curry
Thai eggplant, bamboo shoots, carrot, bell pepper, basil & kaffir lime leaves in house made red curry
Sweet Sticky Rice with Mango
From a reviewer’s perspective, Oraan Thai Eatery’s menu at 3750 Geary Blvd is a vibrant showcase of traditional Thai flavors with thoughtful variety. The Oraan Appetizers, including Porsod, Makuer Tod, Curry Puffs, Tod Mun Pla, and Hoi Jor, offer a perfect start with crispy textures and bold flavors. Their Salads-Som Tum, Som Tum Pla Raa, Som Tum Pon La Mai, Laab Gai, and Pla Kung-provide a refreshing, tangy balance, highlighting fresh ingredients and authentic seasoning. The Oraan House Specials like Gai Himmaparn, Nuer Marakot, Kor Moo Tod, Moo Pik Kang, and Kapow Moo Krob bring hearty, flavorful proteins with signature Thai spice levels. For stir-fry lovers, the Pad-Pad section delivers classics such as Thai Fried Rice, Pad Thai, Pad Seew, Pad Kemao, and Pad Makuer, each dish offering a comforting yet lively taste. Soups like Tom Yum Soup and Tom Ka Soup are aromatic and perfectly spiced, while the Side Orders, including Jasmine Rice, Brown Rice, Sticky Rice, Ginger Rice, and Steamed Veggie, round out meals effortlessly. Beverages such as Thai Iced Tea, Thai Iced Coffee, Thai Iced Longan Juice, Organic Lemonade, and the visually striking Butterfly Pea Strawberry Lemonade complement the food beautifully. For curry enthusiasts, choices like Kang Kari, Kang Keaw Wan, and Kang Dang provide rich, creamy sauces with complex layers of flavor. Finally, the menu concludes with a sweet touch in the form of Mango Sticky Rice, a beloved Thai dessert that leaves a memorable finish. Overall, the menu at Oraan Thai Eatery offers a carefully curated mix of appetizers, salads, mains, and desserts, each dish reflecting authentic Thai culinary traditions while remaining approachable and satisfying.
If you want, I can also make a version under 200 words that keeps all the bolded dish names for a tighter, punchier conclusion. Do you want me to do that?